Deliver pies between 6:00 and 6:25 p.m. Judging starts at 6:30 p.m.
Draper Day Barn
To enter the contest, contestants must complete an Entry Form with a recipe (optional) no later than (TBA). To submit completed entry forms, fill out form below, or e-mail info to DraperPieContest@gmail.com by the designated deadline. To submit your recipe, email it to: Jacquelynn Sokol
There will be two divisions in the contest. There will be a youth (16 and under) and an adult (17 and older) pie contest division.
Each contestant in the Pie Contest must bake one (and only one) pie for judges to taste.
Each pie must be baked in a disposable pie pan. If pies require refrigeration please bring them right at 6:25 pm Friday.
All pies must be taken to the Day Barn between 6:00 and 6:25 pm on (TBA) to be judged.